Srilankan Fish Cutlet Growing up in a typical Sri Lankan household we loved our Local Shorteats over any fancy nancy pastriesthe modified name Spicy Fish Croquettes always makes an entrance to every Srilankan High Tea Spread at any gathering. These lightly breaded fish cutlets are a favorite at parties.
Sri Lankan Cutlets Fish Version 1 Fish Cutlets Raw Food Recipes Food
Sri Lankan Cutlets Recipe SRI LANKAN CUTLETS RECIPE Ingredients 1 can Salmon or 1 lb ground beef turkey 1 large onion chopped 2 or 3 green chillies finely chopped 2 cloves garlic chopped Black pepper powder Crushed red chillies unroasted curry powder 1 tspn turmeric powder Salt to taste 3 large potatoes Bread crumbs curry leaves chopped.
. Add to Meal Plan. Balls with bread crumbs. 100g Fish or Tuna.
Pre-heat your oven to 200 degrees Celcius. When the oil is hot enough fry the cutlets until they turn a dark golden brownabout a minute. Print Ingredients 1 potato boiled 1 5 oz can of tuna or 5 oz can of chicken or 5 ozs of ground beef or turkey 1 clove garlic finely chopped 12 a JalapeÃo seeds removed and chopped 1 teaspoon finely chopped onions 14 teaspoon cumin 14 teaspoon paprika 14 teaspoon salt 14 teaspoon pepper.
Start to shape the cutlets. They are usually served with egg sandwiches pastries rolls butter cake and hot tea. Take a fistful of the fish and potato mix and mould into a ball about the size of a golf ball before flattening the top and the bottom until you have a fat stubby chubby disc.
They will serve a plate full of it to enjoy. Soak the balls first in the beaten egg and then coat the. Pause min Stop Start Timer.
They are an excellent appetizer as well as a great accompaniment to any rice and curry meal. These spicy fish cutlets are one of the most popular comfort foods in Sri Lanka. This is a classic Sri Lankan crispy snack fish cutlets served at meetups birthday parties alms givings or simply for a delicious evening meal.
Hot add the coated fish balls and fry till golden brownMakes. Sri Lankan Fish Cutlets 298 from 72 votes Print Recipe Pin Recipe Ingredients 3 cans Tuna each 184g 133g drained total drained weight 399 gms 5 medium Potatoes 1 lb 12 oz 804 g 1 cup finely diced Onion 2 tbsps green Chillies 12 cup Curry leaves cut 2 tbsps Ginger Garlic paste 1 tsp red Chill powder 12 tsp Turmeric powder Salt to taste. Sri Lankan Cutlets Fish Version 1 Yum.
Place the fried cutlets on a paper towel to drain the excess oil. In a saucepan heat enough oil to deep fry the cutlets to about 350F180C. Heat the remaining oil in a frying pan and when the oil is.
Mould all the fish cutlets set aside before you start the task of coating and baking. Share it on your social network. If you are living in Sri Lanka and can easily enjoy these treats you are very lucky indeed.
Sri Lankan Fish Cutlets. Cutlets made with Tuna Fish What you will need to. Put the bread crumbs to a flat dish.
Make small balls from the fish mixture one inch diameter. A Delicious Party Food. At the local street corners food stalls by the side roads restaurants cafes bakeries and even when visiting someones house.
200g Potatoes mashed 1 Large eggs. Cuisine Indian Sri Lankan Servings 4 Equipment cast iron skillet wire rack potato masher Ingredients Fish Cutlet Filling 2 russet potatoes washed and peeled 1 tbsp cooking oil 1 large white onion chopped 1 inch fresh ginger grated ½ tsp turmeric powder 2 green chilies finely chopped 3 curry leaves ½ lb salmon fillets boneless and roughly chopped. You can fry a few cutlets at a time in the oil without overcrowding the pan.
Sri Lankan Fish cutlets. Im glad to show you how to cook a typical Sri Lankan snack that called CutletI hope that you will like itThank you for watching my videoDont forget to. This timbit -size snack can be found just about anywhere on the island.
Sri lankan fish cutlets 3 cans tuna each 184g 133g drained - total drained weight - 399 gms 5 medium potatoes - 1 lb 12 oz - 804 g 1 cup finely diced onion 2 tbsps green chillies 12 cup curry. Or you can just copy and share this url.
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